Name: YU Ping 

Gender: Male

Job title: Lecturer

Email Address:cpu_yuping@126.com，yuping@ncu.edu.cn

Education and Work Experience ：

2013.09-- present: School of Chemistry and Chemical Engineering/ School of Resources Environment and Chemical engineering, Nanchang University, Lecturer, Master's supervisor (2021)

2018.04-2019.05: University of Mississippi, United States, Visiting Scholar

2009.10-2013.07: Shanghai Second Military Medical University, Postdoctoral fellow

2004.09~2009.07: China Pharmaceutical University, Doctoral Degree

2000.09~2004.07: China Pharmaceutical University, Bachelor Degree

Teaching：Medicinal Chemistry (Bachelor), Biochemistry (Bachelor), Spectrum Analysis (Bachelor)

Research fields: Development and utilization of medicinal and edible plant resources. Over 30 articles were jointly contributed to and published in recent years. 2 National Natural Science Foundation of China were presided over.

Research projects：

1. National Natural Science Foundation of China, Regional Science Fund Project, 32060516, Effect of glyceryl trilaurate on lipid metabolism in obese rats and its mechanism, 2020-01-2024-12, ¥350, 000

2. Youth Science Fund Project of the National Natural Science Foundation of China, 31701651, study on the mechanism of targeting outer membrane phospholipase A by middle chain fatty acid monoglyceride to inhibit the growth of Escherichia coli, 2018-01 to 2020-12, ¥240, 000

3. The 2011 National International Science and Technology Cooperation Special Project “The Medicinal and Edible Development and Utilization of Camphor camphora Seed Kernel Oil”. Jan. 2012- Dec.2017, ¥ 3.75 million, Contract No. 2011DFA32770. Participants

Awards and Honors：

2015, "215 Talent Project" Ganjiang Young Scholar of Nanchang University.

Representative papers and patents：

( 1 ) Junxin Zhao; Maomao Ma; Zheling Zeng; Ping Yu*; Deming Gong ; Shuguang Deng; Production, purification and biochemical characterisation of a novel lipase from a newly identified lipolytic bacterium Staphylococcus caprae NCU S6，Journal of Enzyme Inhibition and Medicinal Chemistry，2021, 36: 248-256.

(2) Junxin Zhao; Ting Peng; Shibo Liang; Maomao Ma; Zheling Zeng*; Ping Yu*, Deming Gong; Shuguang Deng; Antibacterial activity and action mechanism of microencapsulated dodecyl gallate with methyl-beta-cyclodextrin ，Food Control, 2020, 109:106953.

(3) Xianghui Yan; Shibo Liang; Ting Peng; Guohua Zhang; Zheling Zeng*; Ping Yu*; Deming Gong; Shuguang Deng; Influence of phenolic compounds on physicochemical and functional properties of protein isolate from Cinnamomum camphora seed kernel，Food Hydrocolloids, 2020, 102: 105612.

(4) Junxin Zhao, Maomao Ma, Xianghui Yan, Dongman Wan, Zheling Zeng* , Ping Yu*, Deming Gong. Immobilization of lipase on β-cyclodextrin grafted and aminopropyl-functionalized chitosan/Fe3O4 magnetic nanocomposites: An innovative approach to fruity flavor esters esterification. Food Chemistry, 2022, 366: 130616.

(5) Xianliang Bao, Xianghui Yan, Guohua Zhang, Junxin Zhao, Zheling Zeng*, Ping Yu*, Deming Gong. Improving effect of phytase treatment on the functional properties and in vitro digestibility of protein isolate from Cinnamomum camphora seed kernel.LWT-Food Science and Technology, 2022, 155, 112948