(1)Ying Guo, Yong nian Ni*, and Serge Kokot. Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2016, 53: 79–86.
(2) Ying Guo, Yongnian Ni*, Jinfeng Chen and Serge Kokot. A kinetic spectro- fluorometric method, aided by chemometrics, for the analysis of sibutramine, indapamide and hydrochlorothiazide compounds found in weight-reducing tonic samples. Anal. Methods, 2016, 8: 197-204.
(3) Xiaoxiao Ding, Ying Guo, Yongnian Ni*, Serge Kokot. A novel NIR spectroscopic method for rapid analyses of lycopene, total acid, sugar, phenols and antioxidant activity in dehydrated tomato samples. Vibrational Spectroscopy, 2016, 82: 1–9.